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Warm chicken taco salad

Yield: 4 Servings MMM

Ingredients:

• 4 Chicken breasts boneless - skinless; cut thin strips
• 1/2 c Miracle Whip* divided
• 1 c Tomato; chopped
• 1 pk Taco seasoning mix
• 4 c Tortilla chips
• 4 c Lettuce; shredded

Instructions:

Cheddar cheese; shredded Olives; sliced Green onions; sliced Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle Whip Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup Miracle Whip tomato and taco mix. Cook 5 minutes or until chicken is cooked through. Layer tortilla chips lettuce and chicken mixture on large platter. Top with Cheddar cheese olives and green onions. Source: Kraft mailer 1995.

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