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Southern cornbread dressing

Yield: 12 Servings MM

Ingredients:

• 1 Pan Cornbread
• 8 Slices white bread toasted
• 1 Onion Chopped
• 2 Ribs celery Chopped
• 2 Eggs hard Boiled
• 4 Eggs slightly beaten
• 3 c To 4 c chicken/turkey broth
• 1/2 Stick margarine
• 1 tb Crumbled sage leaves Salt Pepper MMMMM-------------------------CORNBREAD------------------------------
• 1 1/2 c White self-rising cornmeal
• 3/4 c Flour
• 1 Egg slightly beaten
• 1 c Buttermilk

Instructions:

DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425 degrees for 20 to 30 minutes. CORNBREAD: Mix cornmeal flour eggs and buttermilk in a bowl. Pour into a well greased pan. Bake at 425 degrees for 20 to 25 minutes or until done. NOTE: I like more sage some one else may like less.

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