Liver sausage bologna loaf

Yield: 6 Servings -Su

Ingredients:

2/3 lb Bologna
2 tb Chili sauce
4 tb Mayonnaise
1 tb Lemon juice
2/3 lb Liver sausage
3 tb Dill pickle; minced
4 tb Celery; chopped
2 ts Onion juice
1 tb Worcestershire sauce
1 Loaf unsliced bread
3 tb Butter
3 sl Bologna
3 sl Liver sausage Tomato wedges Stuffed olives Put bologna through food chopper; add chili sauce
2 tbsp mayonnaise

Instructions:

and lemon juice; mix to a smooth paste. Mash live sausage; add pickle celery onion juice Worcestershire sauce and remaining mayonnaise; mix to a smooth paste. Cut crust from bread slice in 3 lengthwise slices. Place one slice on baking sheet and spread with bologna paste; top with second slice of bread; spread with liver sausage paste. Top with remaining slice of bread. Spread entire loaf with butter. Arrange alternate slices of sausage/bologna on top. Bake in moderate oven (350~) 30 mins. Garnish with tomatoes and stuffed olives.