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Ants in the sand

Yield: 1 Servings

Ingredients:

• 2 Graham crackers

Instructions:

Chocolate sprinkles Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers of course. Variations: Add raisins (call them beetles) red hots (ladybugs) or mini chocolate chips (spider eggs). Source: Healthy Treats and Super Snacks for Kids

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