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Fred drexel's 1981 winning recipe chili

Yield: 4 servings

Ingredients:

• 2 1/2 lb Beef brisket
• 1" cubes 1 x Beef bouillon cube
• 1 lb Lean pork ground 12 oz Budweiser beer
• 1 x Large onion chopped fine 1 1/4 c Water
• 2 tb Wesson oil 6 tb Chili powder
• 3 x Garlic cloves minced 2 1/2 tb Ground cumin
• 2 tb Diced green chilies 1/8 ts Dry mustard
• 8 oz Tomato sauce 1/8 ts Brown sugar
• 1 x Salt and pepper to taste 1 x Oregano

Instructions:

pinch In a large kettle or Dutch oven brown the Beef Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours until meat is tender and Chili is thick and bubbly. Stir occasionally. Manhattan Chili Co. NYC

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