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Kielbasi bean egg drop soup

Yield: 8 Servings

Ingredients:

• 1 pk (16 oz) dry lima beans
• 5 md Carrots - sliced
• 10 oz Frozen corn
• 1/2 Ring kielbasi - thin sliced
• 2 md Eggs
• 3 tb Butter
• 1/2 ts Adobo seasoning
• 1/2 ts Basil
• 1/2 ts Parsley
• 1/2 ts Onion flakes
• 1/2 ts Black pepper
• 2 tb Maple syrup
• 1 tb Minced garlic

Instructions:

Pre-soak lima beans then boil with carrots 15-20 mins. Add other ingredients. Be sure soup is HOT when adding eggs and stir immediately. Heat additional 30-45 minutes over med heat. Source: Patricia E. Beuerlein

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