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Grilled jalapeno buffalo burgers

Yield: 6 servings H

Ingredients:

• 1 1/2 lb Buffalo Or Beef; Ground
• 1/2 c Onion; Finely Chopped
• 1 Med Jalapeno Chiles; **
• 1 Clove Garlic; Finely Chopped

Instructions:

* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape into 6 patties each about 1/2 inch thick. Brush grill with vegetable oil. Grill patties about 4 inches from the coals turning once until they are done to your taste 4 to 6 minutes on each side for medium doneness. Serve with Hot Chile Sauce. BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place patties on rack in the broiler pan. Broil with the tops about 3 inches from the heat turning once until done. Broil for 4 to 6 minutes for medium done.

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