Krautfleisch - pork casserole w/ cabbage
Yield: 6 servings
Ingredients:
- 2 lb Pork cut into 1/2 inch cubes -or Saurkraut
- 2 oz Seasoned flour 2 oz Tomato puree
- 1/2 oz Caraway seeds 1 c Water
- 3 oz Lard 1 oz Vinegar
- 1 oz Paprika 4 oz Sour cream
- 6 oz Shreaded cabbage 1 oz Onions
Instructions:
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes add tomato puree and white cabbage or saurkraut vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.
