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Legendary lemon-thyme fish steaks

Yield: 4 Servings

Ingredients:

• 4 Fish steaks -- each about 1 inch thick
• 1/4 c Kikkoman Soy Sauce
• 1/4 c Dry white wine
• 4 tb Minced green onions & tops -- divided
• 1 tb Vegetable oil
• 1 ts Grated lemon peel
• 1/4 ts Dried thyme

Instructions:

crumbled Arrange fish thickest parts to the outside in microwave-safe baking dish. Combine soy sauce wine 3 Tbsp. green onions oil lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes longer or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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