Ice-water pickles
Yield: 5 Servings
Ingredients:
- 3 lb 4-inch Cucumbers
- 5 ea Med. Onions
- 1 tb Mustard Seed
- 1 qt Cider Vinegar
- 1 c Sugar
- 2 ts Pickling Salt
Instructions:
Wash the cucumbers quarter them lengthwise and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed vinegar sugar and salt bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
