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Apple-lovage chutney

Yield: 6 Half-pints

Ingredients:

• 6 c Apples cored and chopped
• 1 c Lovage fresh
• 1 md Sweet red pepper cored Seeded and chopped
• 1 md Red tomato cored peeled Chopped
• 1 md Green tomato cored chopped
• 1 md Onion peeled and chopped
• 3 Garlic cloves minced
• 1 c Golden raisins
• 1/4 c Fresh ginger peeled minced
• 1 c Light brown sugar packed
• 1 c White wine vinegar
• 1 tb Mustard seeds
• 1 ts Celery seeds

Instructions:

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat stirring constantly. Reduce heat to med-low and simmer uncovered stirring frequently for 45 mins or until thickened. Prepare jars lids and boiling water bath. Fill jars with hot mixture leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath and when the water returns to the boil process for 15 mins.

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