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Variations for italian dressing

Yield: 1 batch MMMMM-

Ingredients:

• 1 oz Anchovy fillets; MMMMM------------------------GROUND BACON----------------------------- Bacos; allow to mellow -several hours; MMMMM--------------------------PARMESAN-------------------------------
• 1 tb Parmesan cheese; allow to -mellow several hours MMMMM--------------------------TOMATO;-------------------------------
• 1 tb Tomato puree; MMMMM----------------------------WINE---------------------------------
• 1 tb Dry white or red wine;

Instructions:

Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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