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Creamy italian dressing

Yield: 6 Servings

Ingredients:

• 1 tb Virgin Olive oil;
• 1 tb Vegetable oil;
• 4 tb Fresh lemon juice;
• 1/4 ts Leaf oregano;
• 1/8 ts Salt;

Instructions:

Pepper to taste Mix all ingredients together and refrigerate. Shake well before using. Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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