Zesty pesto-tomato bread
Yield: 1 Small loaf M
Ingredients:
- 3/4 c Lukewarm water (1C+2T)
- 2 c Bread flour (3C)
- 1/4 c Prepared Pesto (1/3C)
- 1/4 c Sun-dried tomatoes; softened -coarsely chopped (1/3C)
- 1 tb Sugar (2T)
- 1 ts Salt (1-1/2ts)
- 3/4 ts Rapid Rise Yeast (1-1/4ts)
Instructions:
(Large loaf in parentheses). Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the b/m manufacturer suggests. Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr. Source: Homemade Breads.
