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Rigatoni with summer tomato sauce

Yield: 4 Servings

Ingredients:

• 1 Batch Summer Tomato Sauce -See Recipe
• 1 lb Pasta -- Rigatoni
• 1/2 c Parmesan Cheese -- Freshly

Instructions:

Grated Cook pasta in a large pot of boiling salted water until aldente. Drain reserving about 1/2 cup of the cooking water. Transfer pasta to a warm bowl. Add sauce and toss to coat. Add 1/2 cup Parmesan cheese and toss again adding some of the reserved cooking water if needed to thin the sauce. Serve immediately on warm dishes and pass additional cheese at the table. Recipe By : Janet Fletcher - Pasta Harvest From: Date:

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