Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Bow-tie pasta w/lobster & artichokes

Yield: 2 Servings

Ingredients:

• 3 c Heavy cream
• 1 c Dry sherry
• 2 c Lobster meat diced
• 1 c Artichoke hearts diced
• 1 c Tomatoes peeled seeded and -diced
• 1/2 c Scallions chopped Salt white pepper
• 4 c Bow-tie pasta

Instructions:

pre-cooked Reduce cream by half over low heat. At the same time in a separate pan cook the artichokes tomatoes and lobster meat in the sherry. Add the scallions at the last along with the cream. Season with salt pepper. Toss the pasta in hot water and drain well. Add to the lobster mixture an heat through. Serve immediately. Garnish with lobster claw and lemon wedge to side of pasta. Serves 2 Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin Way Chef Jamie Morningstar Napa Valley California

Web Standards & Support: