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Usal (a mung-bean curry)

Yield: 2 Servings

Ingredients:

• 1 c Mung beans - cooked - (Save the water)
• 1 md Onion - chopped fine
• 1 1"piece of ginger - grated
• 3 Garlic cloves - minced
• 1 md Tomato - chopped
• 1 ts Cumin seeds
• 1 Green chile (opt); chopped
• 1 ts Cayenne (optional/to taste)
• 1 pn Turmeric
• 1/2 ts Cumin powder; -AND-
• 1 ts Coriander powder; -OR-
• 1 ts -curry powder MMMMM--------------------------GARNISH------------------------------- Lemon juice Cilantro; chopped
• 2 ts Oil

Instructions:

Method: Heat oil. Add cumin seeds green chile. After seeds pop add onions ginger garlic. Saute till onions are pink. Add tomato - saute some more. Add the spice powders. Fry briefly. Add mung beans. and may be a cup of water. Salt to taste. Let simmer gently for 10-15 mins. Granish. Serve with rice/flat breads. Freezes well. From: IN%"vyju@EE.ECN.PURDUE.EDU" 3-FEB-1993 09:39:02.44 vyju manian

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