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Texas meat skillet

Yield: 6 Servings

Ingredients:

• 2 c Ground Meat Mix
• 1/2 c Water
• 14 1/2 oz Crushed tomatoes
• 15 1/2 oz Dark red kidney beans -- Undrained
• 1 c Long-grain rice -- cooked
• 1/2 c Bell peppers -- chopped
• 2 ts Chili powder
• 1/2 ts Salt
• 1/2 c Fat-free cheddar cheese -- Grated
• 1 c Low-fat tortilla chips --

Instructions:

Crushed In a skillet combine Ground Meat Mix and water. Cover and cook over low heat for 15 minutes. Break up meat with a fork. Stir in crushed tomatoes kidney beans rice bell peppers chili powder and salt. Bring mixture to boiling; reduce heat. Cover and simmer for 20 minutes stirring occasionally. Sprinkle cheese and tortilla chips over meat mixture. Recipe By : Homemade Is Better From: Marty Leichtung

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