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Lemon filling:::gwhp327

Yield: 1 Servings

Ingredients:

• 1 c Sugar
• 5 tb Cake Flour
• 1 ds Salt
• 1 Egg MMMMM-----------------------------OR----------------------------------
• 2 Egg yolks; slightly beaten
• 2/3 c Water
• 1/3 c Lemon juice
• 1 ts Lemon rind
• 2 ts Butter

Instructions:

Combine sugar flour and salt in top of double boiler; add egg water and lemon juice mixing thoroughly. Place over boiling water and cook 10 minutes stirring constantly. Add lemon rind and butter. Cool. Makes about 1 1/3 cups filling or enough filling for two 8x8-inch layers or three 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp.

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