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Just beans*

Yield: 8 Servings

Ingredients:

• 1/2 lb Dried pinto beans
• 1/2 lb Dried black beans
• 1/2 lb Dried lima beans
• 1 Smoked ham hock Salt to taste
• 2 Cloves garlice minced
• 1 Large pimento chopped
• 1 Small onion chopped
• 1/4 c Blackstrap molasses

Instructions:

Soak beans for 2-6 hours in cold water. Drain water & replace with with fresh water. Bring water to a boil slowly. Add salt & pepper ham hock onion pimento and garlic. Reduce heat to Medium and cook for 1 hour. Be sure to stir frequently. Add molasses at this point & cook for 15 minutes more. Excellent with ham or pork or whatever. Enjoy! Origin: Don Houston's kitchen circa 1989

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