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Vegetable souffle

Yield: 8 Servings

Ingredients:

• 3 tb Flour
• 3 tb Butter
• 1 c Milk
• 12 oz Cooked corn or broccoli or Spinach or artichokes
• 3 Eggs
• 1/2 c Mayonnaise
• 5 Green onions and tops

Instructions:

Minced Salt and freshly ground White pepper to taste Curry powder to taste (optional) Directions Preheat oven to 350 F. To make the white sauce: In a saucepan melt butter until foamy sprinkle with flour and cook and stir for 3 minutes. Gradually add milk cook and stir until thickened. In a blender or food processor puree vegetable eggs mayonnaise green onions and seasonings add white sauce. Pour into unbutter 1 quart souffle dish and bake for 1 hr. submitted by marina source San Francisco A la carte

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