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Tuna spaghetti

Yield: 5 Servings

Ingredients:

• 7 oz Thin spaghetti
• 2 Garlic cloves; chopped fine
• 1/4 c Margarine or butter
• 3/4 c Half-and-half
• 1 ts Dried basil
• 1/4 ts Oregano
• 9 1/4 oz Tuna; drained
• 1/2 c Pimiento-stuff olives; slice
• 1/4 c Parmesan cheese; grated

Instructions:

Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half basil and oregano. Heat to boiling. Stir in tuna olives and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving. From Betty Crocker's Cookbook Formatted for MM by Pegg Seevers 5/17/96

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