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Tasty fig layer bars

Yield: 30 Servings

Ingredients:

• 1 c Brown sugar
• 1 c Margarine or butter
• 1/2 ts Salt
• 1 3/4 c Rolled oats
• 1 3/4 c Flour; sifted
• 1/2 ts Vanilla MMMMM--------------------------FILLING-------------------------------
• 1 c Sugar
• 8 oz California dried figs -- finely chopped
• 1/2 c Nuts chopped (optional)
• 1/2 c Water; boiling

Instructions:

Combine sugar figs nuts and water in a medium saucepan. Heat for 15 minutes or until creamy stirring frequently. Pour half the flour mixture into a well-greased shallow pan (8" x 12"). Layer with the filling and spread remaining flour mixture over filling as evenly as possible. Bake at 350 F. for 30 to 35 minutes or until lightly brown. Cool and serve. Each serving contains approximately: Calories 141 Fat 3.39 g Dietary Fiber 1.98 g Carbohydrates 27.3 g Protein 1.81 g Sodium 113 mg Cholesterol 0 mg Calories from protein: 5% Calories from carbohydrates: 74% Calories from fats: 21% Source: Low-fat Recipes Featuring California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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