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Salmon vegetable loaf

Yield: 6 Servings

Ingredients:

• 1 c Salmon
• 2 c Mashed potatoes hot
• 3/4 c Beans cooked
• 1/2 c Onion; diced Salt and pepper
• 2 Egg whites
• 2 tb Butter; melted

Instructions:

Flake salmon. Remove bones. Combine salmon potatoes beans onions and melted butter. Season to taste. Mix until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce. Mrs. Zola Simonsen Emery UT in The Household Searchlight Recipe Book (1934)

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