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Roasted mustard potatoes

Yield: 4 Servings Veg

Ingredients:

• 4 tb Dijon-style mustard
• 2 ts Paprika
• 1 ts Ground Cumin
• 1 ts Chili Powder
• 1/8 ts Cayenne Pepper
• 16 Baby Red Potatoes

Instructions:

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard paprika cumin chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan leaving a little space between them. Bake for 45 minutes to 1 hour until the potatoes are fork tender.

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