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Quick beef casserole

Yield: 6 Servings

Ingredients:

• 1 lb Ground beef
• 1 md Onion finely chopped
• 1 cn Spanish rice (15-oz)
• 1 cn Stewed tomatoes (16-oz)
• 1/2 c Cheddar cheese - 1/4" cubes

Instructions:

Fry beef and onions until browned. Drain. Add rice tomatoes and cheese. Simmer until mixture is heat through and cheese is melted. Serve with salad and toasted garlic bread. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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