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Polynesian yam casserole

Yield: 4 Servings

Ingredients:

• 18 oz Yams drained and sliced
• 1 Banana thickly sliced
• 8 3/4 oz Pineapple crushed
• 1/4 ts Salt
• 1/4 c Flaked coconut

Instructions:

Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple with syrup over all making sure bananas are moistened. Sprinkle with salt. Bake at 350 degrees uncovered for 15 minutes. Sprinkle with coconut bake 15 minutes longer. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook Friday November 16 1990 and was submitted by Lorraine Jacobs of Nahunta Georgia.

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