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Pineapple-barbecued lamb spare ribs

Yield: 4 servings

Ingredients:

• 3 lb Lamb spare ribs 1 ts Worcestershire sauce
• 1 cn Pineapple crushed(8oz) 1 ts Salt
• 1/4 c Vinegar 1/8 ts Pepper
• 1 Garlic clive finely chopped 1/4 ts Ginger
• 1/4 c Honey
• 1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated

Instructions:

325'F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients mixing well; pour over lamb. 4. Bake 45 minutes basing lamb with pineapple mixture frequently during baking period.

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