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Peanut butter loaf *

Yield: 1 Servings MMM

Ingredients:

• 4 c Flour
• 1/3 c Sugar
• 2 tb Baking powder
• 1 ts Salt
• 1 c Chunky peanut butter
• 2 Eggs; well beaten
• 1 3/4 c Milk
• 1 tb Grated lemon rind
• 1 tb Lemon juice
• 1/2 c Peanuts; chopped (opt)

Instructions:

In mixing bowl combine the flour sugar baking powder and salt. Cut in peanut butter with pastry blender or use food processor; blend until mix resembles coarse crumbs. In separate bowl mix the eggs and milk. Add lemon rind lemon juice and peanuts if used. Stir into flour mix only until blended. Pour batter into greased 9x5" loaf pan. Bake at 350~ for 1 hour or until tested done. Remove from pan to wire rack to cool. Wrap and store overnight before serving.

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