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New orleans french market beignets

Yield: 30 Servings MM

Ingredients:

• 1/2 tb Yeast
• 1 3/4 c Flour bread
• 1/2 ts Nutmeg ground
• 1/2 ts Salt
• 2 tb Sugar
• 2 ea Eggs
• 3/4 c Milk MMMMM--------------------------COATING-------------------------------
• 1/4 c Sugar

Instructions:

powdered

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