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Impossible ham 'n swiss pie

Yield: 6 Servings D

Ingredients:

• 2 c Fully cooked ham cut up
• 1 c Swiss cheese shredded (4oz)
• 1/3 c Green onions chopped (or regular onions chopped)
• 4 Eggs
• 2 c Milk
• 1 c Bisquick
• 1/4 ts Salt if desired
• 1/8 ts Pepper Heat oven to 400*. Grease pie plate
• 10x1-1/2 inches. Sprinkle ham cheese and onions in plate. Beat remaining ingredients until smooth
• 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean
• 35-40 minutes. Cool 5 minutes.

Instructions:

...........Debbie Holland entered 1994 untested RECIPE CLUB SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS

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