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Individual baked lobster pie

Yield: 2 Servings

Ingredients:

• 2 tb Butter
• 1/4 c Sherry with 1 tablespoon Lemon juice
• 1 c Lobster meat cooked
• 3 tb Butter
• 1 tb Flour
• 3/4 c Cream thin
• 2 Egg yolks Topping:
• 1/4 c Cracker meal
• 1/4 ts Paprika
• 1 tb Potato chips -- finely Crushed
• 1 1/2 ts Parmesan cheese
• 2 tb Melted butter

Instructions:

Melt 2 tablespoons butter add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes. Recipe By : "More than Sandwiches"

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