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Island style ham & sweet potatoes

Yield: 6 Servings

Ingredients:

• 6 md Sweet potatoes
• 1 tb Butter or margarine
• 1/2 ts Salt
• 1/8 ts Pepper pn Nutmeg Milk (to whip potatoes)
• 2 c Cooked ham -- coarsely Chopped
• 2 tb Butter or margarine
• 1/2 c Green pepper or pimento Strips
• 1 #2 can pineapple chunks in -juice drained
• 2 tb Brown sugar
• 1 tb Cornstarch
• 3/4 c Pineapple juice
• 2 tb Vinegar

Instructions:

Cook then mash potatoes. Add 1 tablespoon butter salt pepper nutmeg and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2 tablespoons butter stirringuntil golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar cornstarch juice and vinegar. Cook stirring until thickened and clear. Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of potato on top. Bake until hot in 375^ oven about 20-25 minutes. Recipe By : All-Maine Cooking

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