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Ham and noodle casserole

Yield: 2 servings

Ingredients:

• 1/4 c Skim milk -1/2-inch cubes
• 1 Egg separated 1 c Cooked noodles (medium
• 1 tb Margarine melted divided -width)
• 1/8 ts Pepper 1 ds Salt
• 5 oz Boiled ham cut into Preheat oven to 375F. In small mixing bowl combine milk egg yolk
• 2 1/2

Instructions:

teaspoons margarine and the pepper mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture. Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top 45 to 50 minutes. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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