Golden crumb broccoli
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Fresh broccoli
- 1 cn Condensed cream of mushroom - soup
- 1/4 c Mayonaise
- 1/4 c Shredded sharp American - cheese (1 ounce)
- 1 tb Chopped pimiento
- 1 1/2 ts Lemon juice
- 1/3 c Crushed round cheese
Instructions:
- crackers (8 crackers) Cut up broccoli to make about 6 cups. In saucepan cook broccoli uncovered in small amount of boiling salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup mayonaise cheese pimiento and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered at 350 for 35 minutes.
