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Green bean and onion casserole




Yield: 6 servings

Ingredients:

Instructions:

1. Melt butter; add flour stirring until smooth.~ 2. Add mustard salt Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased 1-quart casserole; border with buttered bread crumbs.~ 5. Bake in preheated 375'F. oven 30 minutes or until bread crumbs brown.~







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