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Gridiron green peppers

Yield: 4 Servings

Ingredients:

• 4 Green peppers Water salted boiling
• 1 cn Pork and beans(21oz)
• 6 Smoked link sausages chunks
• 1 ts Onion minced dried
• 2 tb Brown sugar
• 1/4 c Catsup
• 1 ts Mustard

Instructions:

prepared Cheddar cheese grated(opt) 1. Cut tops off green peppers; remove seeds and membranes.~ 2. Steam pepper shells over boiling salted water 5 minutes; drain.~ 3. Combine remaining ingredients except cheese in a bowl; fill pepper shells with this mixture.~ 4. Place filled shells in ovenproof casserole; bake in preheated 350'F. oven 20 minutes.~ 5. Top with desired amount of cheese if you like; serve at once.~

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