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Festive turkey casserole

Yield: 8 Servings

Ingredients:

• 1 pk Rice long-grain white(6oz)
• 1 Green pepper small chopped
• 2 1/2 tb Onion minced
• 1/4 ts Pepper seasoned
• 1/2 c Almonds sliced toasted
• 3/4 c Turkey broth
• 3 tb Parmesan cheese grated
• 1/2 lb Mushrooms fresh sliced
• 6 tb Butter
• 2 ts Salt seasoned
• 3 c Turkey cooked cubed
• 1 cn Pimiento diced(2oz)
• 1/2 c Whipping cream

Instructions:

1. Cook rice according to package directions but do not add packet of seasonings. 2. Combine all ingredients except Parmesan cheese and 3 tablespoons butter in a greased 13x9x2-inch baking dish or 3-quart casserole dish. 3. Cover and bake in preheated 350'F. oven 30 minutes. 4. Remove cover; sprinkle with Parmesan cheese and dot with butter. 5. Increase heat to 450'F.; bake 5 minutes longer.

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