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Franks & potatoes

Yield: 4 Servings

Ingredients:

• 1 ts Oil
• 3 lg Green peppers -- cut in 1/2" Strips
• 2 lg Onions -- cut in wedges
• 1 lb Frankfurters -- cut in 1" Chunks
• 2 tb White vinegar
• 2 tb Water
• 1 1/2 ts Caraway seed
• 1/2 ts Sugar
• 1/8 ts Salt
• 1/8 ts Pepper
• 9 oz Potato rounds

Instructions:

BAKE: 450=B0 Heat oven. In oven-proof skillet over medium high heat heat oil and = cook peppers and onions till tender-crisp about 8 mins stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : = From: Debbie Barry - Innermail Emc.Ve

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