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Easy cassoulet

Yield: 6 Servings

Ingredients:

• 1/2 lb Bulk pork sausage
• 1 sm Onion sliced (1/2 cup)
• 1 cl Garlic minced
• 1 1/2 c Cubed fully cooked ham
• 2 tb Snipped parseley
• 1 ea Bay leaf
• 2 cn Navy beans (15-oz. each)
• 1/4 c Dry white wine

Instructions:

ds Ground cloves In skillet cook sausage onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham parsley and bay leaf; mix well. Stir in undrained beans wine and cloves. Turn into a 1 1/2-quart casserole. Bake covered at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread if desired.

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