Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crab pecan delight

Yield: 4 Servings

Ingredients:

• 1/2 c Celery; chopped
• 2 tb Green onion; chopped
• 1 1/2 c Pecans; finely chopped . (divided use)
• 1/4 c + 1 Tbsp Butter
• 1/2 ts Salt
• 1/8 ts Pepper ds Garlic powder
• 1 lb Crab meat
• 1 cn Cream of celery soup (10oz)
• 3/4 c Evaporated milk
• 1/4 c Dry bread crumbs Preheat oven to 350 F. Saute celery green onion and 1 cup pecans in
• 1/4 cup butter until vegetables are crisy-tender. Add salt

Instructions:

pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish sprinkle with bread crwnbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes or until brown. Makes 4 to 6 servings. Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871 mg; Percent calories from fat 70% ** Dallas Morning News -- Food section -- 29 November 1995 **

Web Standards & Support: