Classic lasagna
Yield: 8 Servings MMM
Ingredients:
- 1 pk Lasagna (500g)
- 1 lb Lean ground beef
- 1 ea Onion finely chopped
- 1 ea Clove of garlic minced
- 1 cn Sliced mushrooms(10 oz/284ml
- 1 cn Tomato spaghetti sauce(14oz)
- 1 cn Tomato paste(5-1/2oz/156ml)
- 1 ts Salt
- 1 ts Dried oregano
- 1 ea Egg beaten
- 1 c Creamed cottage cheese
- 1/3 c Grated parmesan cheese
- 1 pk Sliced mozzarella cheese
- 1 pk Spinach
Instructions:
thawed chopped Cook lasagna in a large quantity of boiling water until just barely tender; drain off most of water; add ice cubes to stop cooking. (Allow lasagna to stand in cold water to prevent pasta sticking together.) In a saucepan brown meat with onion and garlic; drain off fat. Cook over low heat covered for about 5 min. Stir in mushrooms with liquid tomato sauce tomato paste salt and oregano. Simmer 15 mins. Combine egg with spinach cottage and parmesan cheeses. Spread 1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna (about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4 of lasagna. Spread spinach mixture over pasta and cover with 1/4 lasagna strips. Top with remaining sauce and pasta. Arange mozzarella cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before serving.
