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Corn & bacon casserole

Yield: 6 Servings

Ingredients:

• 6 Bacon strips
• 1/2 c Chopped onion
• 2 tb All-purpose flour
• 2 Garlic cloves minced
• 1/2 ts Salt
• 1/2 ts Pepper
• 1 c Sour cream
• 3 1/2 c Fresh or frozen whole kernal -corn
• 1 tb Chopped fresh parsley
• 1 tb Chopped fresh chives

Instructions:

In a large skillet cook bacon until crisp. Drain reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour garlic salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake uncovered at 350 for 20-25 minutes or until heated through. Sprinkle with chives.

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