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Corn au gratin

Yield: 6 Servings

Ingredients:

• 2 Egg yolks -- well beaten
• 1 c Corn -- cooked
• 1 sm Onion -- chopped
• 1 sm Green pepper -- chopped
• 2 tb Shortening
• 1 c Rice -- cooked
• 1/2 c Cheddar cheese -- grated

Instructions:

Salt and pepper -- to taste ds Paprika Strips bacon Mix together beaten egg yolks and corn. Saute onion and green pepper in the shortening and add to egg and corn mixture. Lightly fold in cooked rice. Place half the mixture in abaking dish add 1/4 cup of cheese salt and pepper then remaining corn mixture. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top.Bake in a 400^ oven for 20 minutes or until bacon is cooked. Recipe By : The Foxfire Book of Appalachian Cookery

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