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Corn casserole (m_c-tx)

Yield: 6 Servings

Ingredients:

• 1 cn #2 cream style corn
• 1 cn #2 can whole kernel corn
• 2 Eggs
• 1/2 c Milk
• 1/2 c Chopped onion
• 4 tb Margarine
• 1/2 c Chopped green pepper or

Instructions:

-pimentos - optional) Salt & pepper Buttered bread crumbs Saute onion and pepper in margarine. Add corn beaten egg milk pimento salt and pepper. Pour into casserole top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes.

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