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Corn casserole ii

Yield: 6 Servings

Ingredients:

• 10 oz Frozen cut corn defrosted
• 17 oz Can cream-style corn
• 3 Eggs well beaten
• 1/2 c Whole milk
• 1 ts Salt
• 1/4 ts Pepper
• 1/2 c Cracker crumbs or
• 1/2 c Fine dry bread crumbs

Instructions:

Butter or margarine 1. In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk beaten eggs salt and pepper. Stir until thoroughly blended. 2. Lightly butter a 2-quart heat-resistant non-metallic casserole. 3. Pour 1/3 of corn mixture into casserole. Cover with 1/3 of the crumbs. Dot with butter. Repeat until all ingredients are used. Be sure to end with crumbs dotted with butter. 4. Heat covered in Microwave Oven 6 minutes. Remove cover and heat for an additional 1 minute. Tip: If a browner crust is desired place in a hot oven (425øF.) for 5 minutes.

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