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Corn-bean-pork bake

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Pork shoulder butt smoked
• 1/4 c Brown sugar light packed
• 2 ts Mustard yellow prepared
• 1 c Corn whole kernel cooked
• 1/2 Green pepper cut/1" strips
• 1 ts Cloves whole
• 1 tb Orange juice
• 2 cn Pork and beans(16oz)
• 1/2 c Onion minced
• 1 Garlic clove

Instructions:

minced 1. Score pork butt with a sharp knife; stud with cloves. 2. Place meat in an 8-inch square shallow baking dish; bake in preheated 325'F. oven 45 minutes. 3. Combine brown sugar orange juice and 1 teaspoon mustard; spread mixture over ham. 4. Combine beans corn onion green pepper garlic and remaining mustard; pour around ham. 5. Bake 45 minutes longer.

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