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Corned beef casserole

Yield: 1 servings

Ingredients:

• 8 oz Uncooked elbow macaroni 12 oz Canned corned beef
• 2 cn Chicken and mushroom soup 1 1/2 c Grated cheddar cheese
• 2 1/2 c Milk 2 sm Sauteed onions Servings: 1 Mix all ingredients and let stand overnight in refrigerator or for at least
• 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake

Instructions:

1 1/2 hours at 350 degrees.

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