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Country pork chop casserole

Yield: 2 Servings

Ingredients:

• 1 tb Vegetable oil
• 2 Pork chops (3/4")
• 1/4 c Chopped onions
• 1/2 Apple diced
• 1/2 cn VEG-ALL Mixed Vegetables -(16 oz)
• 1/2 cn Chicken broth (12 oz)
• 1/2 tb Sugar
• 2/3 c Quick cooking rice

Instructions:

1. Brown pork chops in oil in heavy skillet. 2. Stir in onions and apple. Cover and cook 10 minutes. 3. Drain VEG-ALL reserving liquid. 4. Stir in liquid chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked approximately 25 minutes. Remove chops. 5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes. 6. Serve pork chops on rice.

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