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Country-style sauerkraut & sausages

Yield: 6 Servings

Ingredients:

• 8 Sausages brown & serve
• 1"
• 1 cn Sauerkraut Bavarian(16oz)
• 1 Egg beaten
• 2 1/2 c Potatoes mashed prepared
• 1 tb Butter or margarine
• 2 tb Brown sugar
• 2 tb Onion

Instructions:

grated 1. Brown sausages in butter over medium heat 5 to 6 minutes turning frequently. 2. Stir in sauerkraut and brown sugar; warm through. 3. Pour mixture into a greased 2-quart casserole; set aside. 4. Add egg and onion to mashed potatoes; stir well. 5. Spread potato mixture over sauerkraut; bake in preheated 350'F. oven uncovered 25 minutes.

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